Mirchi meaning chillies is not supposed to be ‘cool’ in that sense,
but nevertheless thought of having this name, that something
our diners can remember and recall with out too
much of an
effort. “The traditional Indian names
were all taken”
said our
friend who suggested this
name, and when
asked
amongst our friends how this
name sounded
for an
Indian restaurant, a very
common expression
of a
pause showed up on
the faces, and followed by
a
smile and
an expression ‘cool.’
So why not “Cool Mirchi”
Cool Mirchi serves food that would satisfy any palate. Choice of different regional cuisines food is served, keeping in view that this food should be cooked to varied palates, mildly spiced to real spicy food lovers.
Emphasis is been laid on different colors, textures, spice load, and assorted meats and vegetarian dishes are included in the menu. Our menu features popular South Indian dishes, North Indian dishes and emphasis on Andhra and Hyderabadi specialties.
Our diners have a choice of requesting variations in spice level to suit their preference. Food is cooked fresh, using the best quality ingredients available in the market. Meat served is ‘Zabiha halal’. Seafood is fresh
bought from market frequently. Some traditional ingredients are been imported
from India to capture natural flavors.
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