Our aim is serve you, with genuine care and attention, great quality and great tasting food. We offer a varied menu quick to prepare meals using locally sourced, sustainable, produce.
Vegetarian
Item Name
Cost
Kadai Paneer
Cottage cheese cubes cooked in whole spices , tomatoes and sweet peppers.
$ 9.95
Malai Kofta
Cottage cheese balls in rich creamy cashew and cream sauce
$ 9.95
Palak Paneer
Favorite of Punjab, cottage cheese in spinach sauce
$ 9.95
Paneer Butter Masala
Vegetarians delight cottage cheese in tomato fenugreek sauce
$ 10.95
Tomato Dal
Hyderabad style, lentils cooked with tomatoes ,tempered with curry leaves and spices
$ 6.95
Andhra Palakura Dal
Special from Andhra, lentils cooked with spinach and flavored with tamarind
$ 7.95
Dal Makhni
A classic preparation from North India, black gram cooked with tomatoes, finished to a buttery taste
$ 6.95
Bhendi Masala
Okra cooked with nuts, tomatoes, flavored with curry leaves and coriander
$ 7.95
Chana Masala
Chick peas cooked with onions, tomatoes, flavored with tangy spices
$ 6.95
Dingri Palak Masala
Mushrooms and spinach combined to elegant perfection.
$ 7.95
Aloo Broccoli
Broccoli cooked with potatoes- chef’s favorite
$ 7.95
Bagara Baingan
Eggplant cooked with sesame seeds, peanut paste and yoghurt-classic dish from Hyderabad
$ 8.95
Baingan Bartha
Roasted Eggplant tossed with tomato, cilantro and chefs special spices
$ 7.95
Vegetable Golkonda
Preparation of fresh assorted vegetables, cooked in mild spices
e offer a varied menu quick to prepare meals using locally sourced, sustainable, produce. 